干咖喱虾Prawns With Thick Spicy Sauce
- Prep Time15 mins
- Cook Time
- Type
- View
Ingredients
主料
Ingredients
配料
Sub-ingredients A
配料B（研磨）
Sub-ingredients B ( Ground )
配料C
Sub-ingredients C
配料D
Sub-ingredients D
调味料
Seasoning
Directions
小贴士 : 要增加此菜的香味，菜心籽最好先爆香，才好加入研磨的材料。
Step 1
把虾修剪干净，壳保留，从虾背剪开，抽出沙肠。Trim prawns well, keeping shells intact. Cut a slit at the back to remove the veins.
Step 2
起锅热油，倒入A料炒1分钟，然后加入B料，继续炒至香。Heat oil in a wok and fry (A) for 1 minute. Add ingredients (B) and continue to fry until fragrant.
Step 3
加入清水，煮滚时加入虾，红辣椒和青灯笼椒。Add water and bring to boil. Put in prawns, chili and capsicum.
Step 4
倒入椰浆头，大火煮滚后调味即可熄火。Add coconut milk and bring to a quick boil. Add seasoning to taste.
